Before and After - What to bring back
- A box of chocolates from Arnaud Larher (rue de Seine)
- Barre Infernale Pistache from Pralus (rue Buci or rue Bachaumont)
- Caramels (Kanougas) from Pariès (rue Saint-Placide)
- Macarons from Gerard Mulot (rue de Seine)
- Rye and currant bread from boulangerie Poilâne (rue du Cherche-Midi)
- A bottle of wine from Legrand Filles et Fils (Galerie Vivienne)
- Cheese from Anne Marie Cantin (12 Rue du Champ de Mars) or Barthélemy (51 rue de Grenelle)
- Charcuterie from Mas (25 boulevard de Grenelle)
- A Paris themed souvenir from Les Parisettes or La boutique de Paris
- Local artisanal beer from La Cave à Bulles 45 Rue Quincampoix
- Something to eat from La Grande Epicerie de Paris
- A totebag or umbrella from musée d’Orsay’s gift shop or a t-Shirt “le penseur” from musée Rodin.
- A Breton fisherman’s sweater from Armor Lux or Saint James.
- A scarf from Eric Bompard.